Don’t take our word for it, here’s what some of our clients say about us…
“Red Cherry has been instrumental in fine-tuning my brand to target a top-end, high-spending audience. I have recently invested in a brand new e-commerce site that will maximise retain revenue through online sales. The photography, film and design of the whole campaign has been managed by Red Cherry. I also entrust my socials and daily marketing promotions to the team to enable me to spend more time in the field.”
Curtis Pitts, Director, Curtis Pitts Deer Services
“We have worked with Catherine and the team at Red Cherry to develop our brand over the last year. Their food industry and media connections means that we are always collaborating or piggy-backing on the latest menu trends introducing the finest Malawian macadamia nuts to both the retail and foodservice sector. Red Cherry respond quickly and creatively to all of our marketing and promotional requirements and the relationship works very well.”
Andrew Emmott, Managing Director, Nutcellars
“Our Crustastun machine is the way forward in humane dispatch of crab and lobster. Red Cherry helped us promote this message to change the way crustaceans are treated in the professional kitchen through fantastic recipe films and cards. We look forward to working with Red Cherry in 2021 to showcase the fantastic range of equipment we have for bars and the professional kitchen.”
Kat Cooper, Director, Mitchell & Cooper
“Red Cherry and The Chefs’ Forum have worked with BASC and Taste of Game over the years to raise the profile of game meat among chefs and consumers. Our latest collaboration saw tops chefs cooking game recipes on a branded stage, recipe cards created and a fantastic survey to over 200 chefs letting us know what game meat is on their menus.”
Annette Woolcock, Head of Taste of Game
“Red Cherry and The Chefs’ Forum have been working with us over the past year to gain insight from our chefs, telling us what they want and need from us as market-leading combi oven suppliers. We really enjoy working with the team to establish where we need to go with our various marketing campaigns and enjoy regular reporting and analysis of all campaigns executed.”
Vanessa Millard, Marketing Manager, Rational
“Red Cherry has been instrumental in fine-tuning my brand to target a top-end, high-spending audience. I have recently invested in a brand new e-commerce site that will maximise retain revenue through online sales. The photography, film and design of the whole campaign has been managed by Red Cherry. I also entrust my socials and daily marketing promotions to the team to enable me to spend more time in the field”
Curtis Pitts, Director, Curtis Pitts Deer Services
“We have worked with Catherine and the team at Red Cherry to develop our brand over the last year. Their food industry and media connections means that we are always collaborating or piggy-backing on the latest menu trends introducing the finest Malawian macadamia nuts to both the retail and foodservice sector. Red Cherry respond quickly and creatively to all of our marketing and promotional requirements and the relationship works very well.”
Andrew Emmott, Managing Director, Nutcellars
“Our Crustastun machine is the way forward in humane dispatch of crab and lobster. Red Cherry helped us promote this message to change the way crustaceans are treated in the professional kitchen through fantastic recipe films and cards. We look forward to working with Red Cherry in 2021 to showcase the fantastic range of equipment we have for bars and the professional kitchen.”
Kat Cooper, Director, Mitchell & Cooper
“Red Cherry and The Chefs’ Forum have worked with BASC and Taste of Game over the years to raise the profile of game meat among chefs and consumers. Our latest collaboration saw tops chefs cooking game recipes on a branded stage, recipe cards created and a fantastic survey to over 200 chefs letting us know what game meat is on their menus.”
Annette Woolcock, Head of Taste of Game
“Red Cherry and The Chefs’ Forum have been working with us over the past year to gain insight from our chefs, telling us what they want and need from us as market-leading combi oven suppliers. We really enjoy working with the team to establish where we need to go with our various marketing campaigns and enjoy regular reporting and analysis of all campaigns executed.”
Vanessa Millard, Marketing Manager, Rational
Complete Marketing Solutions for the Whole Supply Chain:
Farm to Fork, Food Manufacture, Food Service & Hospitality
Catherine Farinha
Director
Alexandra Duncan
National Business Manager
Complete Marketing Solutions for the Whole Supply Chain:
Farm to Fork, Food Manufacture, Food Service & Hospitality