A Curtis Pitts Game Butchery Masterclass is designed to give you a better understanding about the way we source our game meat and its provenance. The sessions will cover both venison butchery and game birds in the feather when in season. Guests attending the classes can expect...
The Chefs’ Forum is hard at work on a Game Guide that will feature 100 of the top UK restaurants, pubs and members clubs that specialise in game. Planned for release on the Glorious Twelfth (August 12th 2021), a huge day in the game calendar to...
On Tuesday (15) December, Dart Fresh HQ in Exeter played host to a series of socially distanced cookery demos to showcase the fabulous range of local produce. Celebrity chef and cookery book author, Dipna Anand joined the team to judge the final of the ‘Lockdown...
Nuts are good for you. Fact. Loaded with antioxidants and heart positive monounsaturated fats, they are key to a sustainable healthy lifestyle and a great source of fibre and protein. Hayden Groves, former National Chef of The Year, cycling fanatic and published author is working...
Complete Marketing Solutions for the Whole Supply Chain:
Farm to Fork, Food Manufacture, Food Service & Hospitality
Catherine Farinha
Director
Alexandra Duncan
National Business Manager
Complete Marketing Solutions for the Whole Supply Chain:
Farm to Fork, Food Manufacture, Food Service & Hospitality
